We are the Graham's, a seventh generation Savannah family, and together we created a gluten free, grain free, dairy free, and cane sugar free food company servicing all of Savannah including those following the Plant-Based, Paleo, Whole30, Keto and SCD lifestyle and those in between.
Our family consists of my husband, Winston, myself, and our two boys. We have homeschooled for the last seven years, and so we have created Good Graham around that focus.
Good Graham started as a way to help manage our son's symptoms of Crohns disease (to read more about Fulton, click here). We learned early on certain foods caused him inflammation that resulted in flare-ups, and in 2015, I started as a personal cook for families, many of whom had dietary issues similar to Fulton. By the summer of 2020, we wanted to find a way to offer a wider audience some of the foods we have prepared for our clients over the years.
Our plant-based mylks, and treats are a part of our soft launch menu of a much larger offering that will slowly roll out.
Thank you for visiting us!.
See you soon!
Winston & Katherine Graham